Status ketersediaan makanan dan status gizi ibu sebagai faktor risiko kegemukan pada anak prasekolah
Abstract: Childhood obesity is
a strong predictor of adult obesity incidence and can increase risk factors for
getting chronic diseases. The causes of obesity are multifactor, determined by
genetic and food environment changes. Risk factors believed to be the cause of
obesity are home food availability status and maternal obesity.
Objective: To analyze the risk of home food availability status and
maternal obesity to obesity in preschool children aged 3-5 years.
Method: This study was a matched case-control study. The case of this
study was obese preschool children (Z-score WHZ > 2 SD) and control of this
study was non-obese preschool children (Z-score WHZ -2 ≤ SD ≤ 2). Control group
was taken by an age and gender matching with the case group. Based on the
nutritional status screening result of 53 early childhood education (ECD)
schools on 13 sub-districts in Kota Yogyakarta, there were 101 obese children
and 101 non-obese children. Those schools were chosen by cluster sampling
method and PPS (Probability Proportional to Size). Besides, information about
home food availability status and maternal obesity was collected using
questionnaire. The data were analyzed using McNemar test and conditional
logistic regression.
Results: Home food availability status (OR = 1.85; p=0.03; 95%
CI=1.08-3.16) and maternal obesity (OR=2.5; p=0.003; 95% CI=1.37-4.55) were the
most dominant risk factor related to the incidence of obesity in preschool
children aged 3-5 years.
Conclusion: Home food availability status and maternal obesity
significantly increase the risk for getting obese in preschool children aged
3-5 years.
Keywords: home food
availability status; maternal obesity; obesity; preschool
Penulis: Yunita Indah
Prasetyaningrum
Kode Jurnal: jpkesmasdd160602
