ANALISIS KETIDAKAMANAN STREET FOOD DI SEPANJANG JALAN SILIWANGI
ABSTRACT: Street foods is one
of common food for undergraduate students. There are many contaminat wich can
contamined street foods, such as biological, phisical, and chemical
contaminant. Many health problem can be caused by contaminated food. The
purpose of this reseach is to indentify chemical contaminat in street foods
that is sold in front of Siliwangi University, Siliwangi street. This research
is using survey method with 37 sample of
street foods that are taken from 18
food’s seller. Chemical contaminant was indetify using food contaminat
detection kit. Individual factor such as education, age, and income and also
who is the producer of streets were also
measured in this study. Univariat analysis use the frequency distribution
table, graph, and statistical calculation values. The result of this research
are most of the responden’s education are yunior high school and senior high
school. Average of respondens are 35 years old, and daily income are Rp
314.000,00. Most of the street foods is produced by the own seller. Chemical
contaminat detection showed borax and
Rhodamin B aren’t detected. But formalin is found in two street foods. The
recomendation are continue monitoring and ecducating food street’s seller
abaout the impact of using chemical food additives.
Key words: Street food, Food additives, Food’s seller
Penulis: Lilik Hidayati, Nur
Lina
Kode Jurnal: jpkesmasdd170017
