ANALISIS PERBEDAAN ASUPAN ZAT GIZI BERDASARKAN STATUS GIZI WANITA DEWASA PESERTA MAJLIS TAKLIM NURUL HIDAYAH CIPULIR KEBAYORAN LAMA JAKARTA SELATAN
Abstrak: Food and nutrition
are related because the nutritional status of an individual is influenced by
the food consumed. A balanced nutritional intake is required to achieve optimal
health and prevention of non-communicable diseases. In adulthood the age will
change many changes both physical changes and changes in psychology and social.
Riskesdas 2010 results show that 21.7% of Indonesian adults are overweight
(including obese), and women have a higher prevalence (26.9%) than males
(16.3%) (Balitbangkes 2010). The purpose of this research is to analyze the
difference of nutrient intake based on nutritional status of adult woman. The
type of this study was observational with cross sectional study design with
total subjects of 33 people (total sampling). Analysis with independent t-test
showed that there were significant differences in protein intake (p Value
0.043) and vitamin B1 intake (p Value 0.049) based on nutritional status of
respondents. Intake of nutrients need to be adjusted with balanced nutrition so
that the need for nutritional education gradually so as to meet the adequacy of
nutrients.
Keywords: nutritional intake,
nutritional status, adult women
Penulis: Putri Ronitawati,
Miliyantri Elvandari
Kode Jurnal: jpkesmasdd170313
