BOOKLET NUTRISI MENINGKATKAN ASUPAN MAKAN DAN KADAR ALBUMIN PADA PASIEN BEDAH YANG BERISIKO MALNUTRISI
ABSTRACT: Malnutrition in
patients in the hospital have to know anything to do with the increase in the
old days of hospitalisation, clinical conditions change, the increased use of
hospital resources support, and increased risk of complications. The high
malnutrition in hospitals have also been widely reported, at the time of going
home from the hospital an average weight loss of 5.4%. In Indonesia, the
prevalence of malnutrition is still relatively high, the prevalence of
malnutrition by 40% -60% of patients digestif malnutrition. The results of the
study in 2007, using the parameters Subjective Global Assessment (SGA), Body
Mass Index (BMI), haemoglobin, hematocrit and albumin found the prevalence of
malnutrition by 52%, 15%, 55%, 26% and 93%. Research in the UK found that
promotional text messages to monitor the weight in the community have helped to
identify the risk of malnutrition. Research purposes. This study aims to
determine the effect of the use of nutrition booklet on food intake and levels
of albumin surgical patients. Research methods. This study uses a pure
experiment with Post Test Only with Control groups Design. Involved 60
respondents were divided into treatment group and 30 respondents 30 respondents
comparison group. Statistical test using independent t-test with CI 95%
Results: There were significant differences average remaining meal among
surgical patients who use the nutrition booklet that does not use a nutrition
booklet on alpha 5% with the p-value of 0.03. There are differences in the
average value of serum albumin among surgical patients who use the nutrition
booklet that does not use a nutrition booklet on alpha 5%, p 0.0001. Serum
albumin levels and food intake increased significantly with the use of
nutritional booklet.
KEYWORDS: booklets; nutrition;
surgical patients
Penulis: Ida Mardalena, Umi
Istianah, Heru Sucipto, Etik Ratnaningsih
Kode Jurnal: jpkebidanandd170392
