Faktor agen, pejamu, dan lingkungan kejadian obesitas pada anak usia 5-6 tahun
Abstract: The prevalence of
obesity on children is significantly increasing in both of developing and
developed countries and has negative impacts on their growth and development.
The purpose of this study was to explain the factors that may influence obesity
on children aged 5-6 years.
Methode: The case-control study conducted from November 2016 – February
2017 in 7 Kindergartens and Elementary Schools in Tlogosari Kulon Village,
Semarang to 88 students and their mother as respondents. The sampling method
was proporsionate simple random sampling. The data collected using structured
interview, questionnaires and supported by in-depth interview. Statistical
analysis was conducted using multiple regression logistic method by SPSS 13.0.
Results: The results of the study proved that frequency of fast food
consumption ≥ 3 times per week (OR 3,8; 95%CI 1,316-11,161)[1], duration of
screen time > 2 hours per day (OR 5,9; 95%CI 1,422-24,628), having minimum
one obesity parent (OR 3,8; 95%CI 1,197-11,907) as the risk factors of obesity
on children aged 5-6 years. Children aged 5-6 years who have ethnic background
as Javanesse (OR 0,03; 95%CI 0,002-0,547) and mother with low-level education
(OR 0,18; 95%CI 0,035-0,95) proved as protective factors of obesity.
Conclusion: The obesity on children age 5-6 years was influenced by
frequency of fast food consumption, duration of screen time, parent’s obesity,
ethnic background and education level of mother. The influence of screen time
and ethnic background on obesity in children need to extend as future
epidemiological study.
Keywords: Children obesity,
fast food, screen time, ethnic
Penulis: Astuti
Pavilianingtyas
Kode Jurnal: jpkesmasdd170476
