Faktor Risiko Kejadian Infeksi Daerah Operasi pada Bedah Digestif di Rumah Sakit Swasta
Abstract: The incidence of
IDOs in hospitals in Indonesia varies between 2-18% of all surgical procedures.
No research has been done on the effects of IDO risk factors with IDO incidence
in gastrophic surgery at this hospital. This study aims to determine the effect
of IDO risk factors consisting of nutritional status, type of surgery, the
nature of surgery, and durante surgery against the incidence of IDO in surgical
patients digestif. Method: This research is an observational quantitative
study. The data taken are primary (observasional) and secondary (medical
record) using cross sectional method. The data were then analyzed by Chi-square
bivariate and multivariate test. Result: Based on Chi-square bivariate test,
the variables: operation type (p=0.000), durante surgery (p=0.000), and
operational properties (p=0.029) have significant relationship while
nutritional status (p=0.055) which is significant against IDO events.
Conclusion: The result of multivariate test showed that the variables:
nutritional status (p=0.032), type of operation (p=0.006), and durante
(p=0.008) had significant influence with the type of operation is the most
influential on IDO event.
Keywords: digestive surgery;
durante; infection of the surgery area; nutritional status
Penulis: Alam Nirbita, Elsye
Maria Rosa, Ekorini Listiowati
Kode Jurnal: jpkesmasdd170433
