Hubungan Asupan Makanan Dengan Status Gizi Pada Santri Pondok Pesantren Roudlatul Hidayah Desa Pakis Kecamatan Trowulan Kabupaten Mojokerto
Abstract: Nutrition has a
major role in the life cycle. Everyone needs
same nutrients, but it is different amounts. The nutritional
requirements change throughout life cycle, and closely related to growth and
development of a person in his present life. Teenager Nutrition is one of the
most important factors and major development determinants of teenager growth, as in adolescence, the
hormonal changes that cause the rapid growth of other phases in life except the
first year of life. This research aimed to investigate the relationship between
dietary habit and students' nutritional status at boarding school of Roudlatul
Hidayah . This research method used cross sectional analytic. The samples of
research were all teenager students
(15-17 years) in Roudlotul Hidayah Boarding School Pakis village
District Trowulan Mojokerto in 2015 as many as 37 students, three people drop
out because they could not be found during the research so that the sample 34
students. dietary food was measured by the Food Frequency Questionnaire and
nutritional status of BMI calculation results. Data analysis used statistical
test Spearman Rho. The results showed a total of 18 students (52.9%) had
dietary habit in the category of less than statutes energy needs. The
nutritional status of majority students
were in the underweight category in 18 students (52.9%). Statistical data
analysis with Spearman Rho test using SPSS version 20.0 was known that the P
value (0.000) <α (0.01) so that there was a relationship between dietary
habit and nutritional status. Meal frequency, type and amount of food would
affect food intake that have an impact on nutritional status. So it needed for
improvements in dietary habit both in quantity and quality and variety of the
food menu.
Keywords: Asupan Makanan,
Status Gizi, Santri
Penulis: Etik Khusniyati
Kode Jurnal: jpkebidanandd160501
