Hubungan pola konsumsi minuman beralkohol terhadap kejadian hipertensi pada tenaga kerja pariwisata di Kelurahan Legian
Abstract: The shift in lifestyle in tourism environment
in Legian Village triggers alcohol consumption. Excessive consumption of
alcoholic beverages will have an impact on long-term health of one of them
increased levels of cortisol in the blood so that the activity of
rennin-angiotensin aldesterol system (RAAS) increases and causes blood pressure
to rise.
Objectives: To determine the correlation between consumption patterns of
alcoholic beverage with incidence of tourism labor hypertension in Legian.
Methods: Design of crossectional study with sample of 87 tourism worker.
Blood pressure measurement using Sphygmomanometer and stethoscope. The
consumption pattern of alcoholic beverages is obtained by using the form of
SQ-FFQ (Semi Quantitative Food Frequency Qualitiative).
Results: The most common type of alcoholic beverage is beer with a
percentage of 40.2%. A total of 48.3% of respondents consumed alcoholic
beverages with a mild amount and as much as 56.3% of respondents often consumed
alcoholic beverages. There was a significant correlation between beverage type
and hypertension (rs = 0.433), total consumption and hypertension (rs = 0.566).
Conclusion: There was a significant correlation between consumption
pattern of alcoholic beverages with incidence of hypertension in tourism labor
in Legian Village
Keywords: consumption pattern
of alcoholic beverage; hypertension incidence; tourism workers
Penulis: I Gusti Ayu Ninik
Jayanti, Ni Ketut Wiradnyani, I Gede Ariyasa
Kode Jurnal: jpkesmasdd170499
