Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional
Abstract: Fast food comes to a
meal that is prepared fast and identically high in energy and fat contents
since fast food is prepared using oil and fats. Excessive eating of fast food
which is Indonesian typical fast foods and international fast foods will
deliver obesity risk. Satiety and hunger are known as the two main keys to
obesity prevention. Furthermore, Cholecystokinin (CCK) hormone is the one of
bio-indicator that can indicate both satiety and hunger.
Objective: The aim of this study is to determine the difference between
CCK plasma level of Indonesian and international fast food.
Method: A post-test only group design was done at 16 male adult subjects.
This research measured CCK plasma of adult subjects with normal nutritional
status whether consumed Indonesian typical fast foods and international fast
foods. CCK plasma was measured by Enzyme-linked Immunosorbent Assay (ELISA)
between 0-120 minutes.
Results: Subjects who consumed Indonesian typical fast foods had
significantly lower CCK plasma at 30,60 and 120 minutes measurement than that
counterpart (p = 0.000).
Conclusion: There is a different level of CCK after consuming Indonesian
typical fast food and International fast food.
Keywords: cholecystokinin;
Indonesian fast food; international fast food
Penulis: Inggita Kusumastuty
Kode Jurnal: jpkesmasdd170502
