Kecukupan zat gizi makro, status gizi, stres, dan siklus menstruasi pada remaja
Abstract: Adolescence is the
transition period from children to adults which is characterized by the
occurrence of changes in the body that allowed it to reproductive health
problems. One of reproductive health problems is menstrual cycle disorders.
Menstrual cycle disorder due to several factors including food intake,
nutritional status, and stress.
Objective: This research supposed to know the association the sufficient
of macro-nutrients, nutritional status and stress with the menstrual cycle on
adolescent at SMA Negeri Jakarta 21, 2016.
Method: This design research is observation analytic with cross sectional
approach. Sampling technique used proportionate random sampling and obtained 83
respondents adolescent. The technique of data collection used menstrual cycle
questionnaire, DASS 14, food recall 3x24 hours (2 weekdays and 1 weekend),
standardized food ingredient photos, and nutrisurvey.
Results: There is 68.7% of respondents have an abnormal menstrual cycle.
Based on statistical analysis of Chi-Square test, there is a significant
relation between sufficient intake of carbohydrates (p=0.030), sufficient
intake of protein (p=0.001), sufficient intake of fat (p=0.003), nutritional
status (p=0,004), stress (p=0.000) and menstrual cycle. Based on logistic
regression test results obtained the factors that most influence the menstrual
cycle i.e. nutritional status (OR=20.16).
Conclusion: Sufficient intake of macronutrients, nutritional status, and
stress can affect menstrual cycle on adolescent, and nutritional status is the
dominant factor that can affect the menstrual cycle.
Keywords: macronutrients;
menstrual cycle; nutritional status; stress
Penulis: Laras Sitoayu
Kode Jurnal: jpkesmasdd170505
