KEJADIAN HIPERTENSI BERHUBUNGAN DENGAN POLA MAKAN DI RSUD DR. R GOETENG TAROENADIBRATA PURBALINGGA
Abstract: Hypertension is a
condition in which blood pressure exceeds normal limits.Hypertension raises
morbidity and mortality is high. Hypertension disease arises due tothe
interaction of various risk factors a person has. One of the risk factors of
hypertension is diet.The purpose of this study was to determine the
relationship of diet and the incidence ofhypertension in inpatient medicine dr.
R Goeteng Taroenadibrata Purbalingga.This study is a case control study using a
quantitative approach. The data were obtained using a questionnaire. Samples
were 33 clients hospitalization in inpatientmedicine dr. R Goeteng
Taroenadibrata Purbalingga. Statistical test using frequencydistribution and
chi square test with significance α = 0.05. The results showed the majority of
respondents who have hypertension are clients aged40-50 years, female, obese,
and have diets are at risk. The results also showed a significant relationship
between the diet and the incidence of hypertension in which p = 0.000 (p
<0.05) with a risk estimate of 5.714. The conclusion from this research that
the clients who have diets are at risk of having atendency of 5.714 times more
likely to have hypertension compared with respondents who have diets are not at
risk.
Keywords: Hypertension, Diet,
Risk Factors of HypertensionHypertension
Penulis: Suci Khasanah
Kode Jurnal: jpkebidanandd140396
