KERAGAMAN KONSUMSI PANGAN DAN DENSITAS GIZI PADA REMAJA OBESITAS DAN NON OBESITAS
Abstrak: Obesity is a serious
problem in adolescence because it will continue until adulthood. There is a
tendency of Indonesia children often consume energy-densed food which is low
quality of food choices. This study aims to analyze differences in diversity of
food consumption and nutrient density in obese and non obese adolescents. Cross
sectional design was used in this study which used 97 adolescent respondents in
West Jakarta Junior High School. The method used the nutritional status is the
percent of body fat using Bioelectrical Impedance Analysisis (BIA), Individual
Dietary Diversity Score (IDDS) to measure food diversity and Nutrient Density
using a 2x24 hour Recall. The results showed that there was no difference of
food consumption diversity and protein density in both groups with p value =
0,791 and p = 0,366 (p <0,005). While there is a real difference between the
energy density of both groups with p = 0.000 (p <0.005). It means that
energy density is related to obesity in adolescents. Therefore, good food
choice should be disseminated to students and parents in order to meet the
nutritional needs of that age.
Keywords: obesity, nutrition
of adolescents, food diversity, nutrient density
Penulis: Prita Dhyani
Swamilaksita, Mertien Sa’pang
Kode Jurnal: jpkesmasdd170312
