Keterkaitan densitas gizi, harga pangan, dan status gizi pada anak Sekolah Dasar Negeri (SDN) Pekayon 16 Pagi
Abstract: The purpose of this
study was to analyze the relationship between energy density and food price,
the relationship between nutrient density and food price, and the relationship
between nutrient intake density and nutritional status using Body Mass Index
for Age (BMI/A). Study design was cross-sectional and subjects were selected
using stratified random sampling with proportional allocation. Population were
3rd, 4th, and 5th grade students atPekayon 16 Pagi Elementary School with the
total subjects 158 students. Nutrient density was measured by NRF (Nutrient
Rich Food) 9.3 index method. The study found that most of the subjects had
adequate protein and energy intake density but low calcium, vitamin A, and
vitamin C intake density. Energy, vitamin A, vitamin C, calcium, iron intake
density were not correlated with BMI/A (p>0.05). Energy density was
negatively correlated with food price
(r=-0.622). Nevertheless, nutrient density was positively correlated with food price (r=0.614).
Keywords: BMI-for-age; diet
quality; energy density; food price
Penulis: Annisa Yuri
Ekaningrum, Dadang Sukandar, Drajat Martianto
Kode Jurnal: jpkesmasdd170526
