Konsumsi minyak ikan lele (Clarias gariepinus) yang diperkaya omega 3 memperbaiki low density lipoprotein (LDL) dan kolesterol total pada lansia
Abstract: The objective of
this study was to analyze the effect of catfish oil supplementation on the LDL
and total cholesterol levels in the elderly. Experimental design with
randomized controlled trial (RCT) was
used in this study. Subjects were divided into two groups, the first
group (A1) was given catfish oil 1,000 mg per day, while the second group (A2)
was not given the oil, it was called a control. The lipid profile measurement
was performed before and after the intervention. Catfish oil consumed daily by
treatment group for 60 days and then the effect on the lipid profile was
evaluated. Total cholesterol and LDL in the two groups did not differ
significantly. However, total cholesterol and LDL cholesterol of the treatment
group had lower scores than the control group. In addition, the LDL levels in
the treatment group were below maximum level, or maybe normal. The LDL and
total cholesterol in the control group increased significantly (p<0.05),
while in the treatment group was not significant. It might be due to
enhancement of the consumption of the subject for 60 days. Thus, catfish oil
enriched with omega 3 could inhibit the rate of enhancement of the LDL and
total cholesterol.
Keywords: catfish oil;
elderly; lipid profile; omega 3
Penulis: Mia Srimiati, Clara
Meliyanti Kusharto, Ikeu Tanziha, Sugeng Heri Suseno
Kode Jurnal: jpkesmasdd170482
