Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK)
Abstract: The prevalence of
malnutrition in pregnant women DIY reached 22.69%, while at Sleman amounted to
11.72%. The study has been developed drinks formula derived from beans that
contain the nutrient according to the needs of pregnant women.
Objective: This study aimed to analyze the influence of red beans,
peanuts and soybeans drink formula against the nutritional status of pregnant
women.
Method: The study design is randomized controlled trial (RCT). The inclusion
criteria are pregnant women with chronic energy deficiency and gestational age
between 14-28 weeks. The research locations in 8 health centers in Sleman with
total sample of 84 people. Data obtained by measuring LILA and pregnant women
weight before and after being given a drink formula. Data analysis using
Chi-Square, paired t-test and Wilcoxon.
Results: There was differences between the increase of weight and LILA
pregnant women in the treatment group was higher than controls (p<0.005).
Increase of BB and LILA on the three groups there is a difference (p<0.001).
Based on measurements of nutritional status of pregnant women showed that
significant effect giving peanuts formula compared to red beans and soy bean
formula that does not significantly (p<0.001). Groups of pregnant women who
get peanuts formula showed increased protein intake above the standard of 67 g
and a total energy of 2260 calorie.
Conclusion: Nutritional status of pregnant women who get the peanut
formula higher than by red beans, soy beans, and formula for pregnant women.
Pregnant women who received peanuts formula have higher energy and protein
intake than the other formulas.
Keywords: drinks formula;
nutritional status; peanuts; pregnant women; red beans; soybeans
Penulis: Nendhi Wahyunia Utami
Kode Jurnal: jpkesmasdd170538
