PENGARUH KONSUMSI DAUN KACANG PANJANG TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL TM II DENGAN ANEMIA DI WILAYAH KERJA PUSKESMAS POLANHARJO KABUPATEN KLATEN
Abstract: Long Bean Leaves,
Haemoglobin, Pregnancy Second Trimester. Anemia in pregnancy is called the
'potencial danger of mother and child' because anemia is a serious problem and
need attention from all parties involved in maternal and child health services.
WHO reported that the prevalence of anemia in pregnancy in the world amounted
to 55% and tended to increase with increasing gestational age. To determine the
effect of bean leaf consumption to increased hemoglobin levels of second
trimester-pregnant women with anemia in Puskesmas Polanharjo working area. This
research was Quasy experiment with a pretest posttest control group design.
This research used a treatment group is the group of second trimester-pregnant
women with anemia has given long bean leaves consumption as many as 15
respondents and the control group is the group of pregnant women with anemia
second trimester without additional Fe tablet intake as many as 15 respondents.
There is a difference between the average of hemoglobin levels before the
intervention group consumed long beans leaves with an average of hemoglobin
levels in the intervention group after consuming long beans leaves. By eating
350 grams of long beans leaves for one month (28 days) may help prevent anemia
in pregnant women.
Keywords: Long Bean Leaves,
Haemoglobin, Pregnancy Second Trimester
Penulis: Dewi Andang Prastika,
Onny Setiani, Sri Sumarni
Kode Jurnal: jpkebidanandd160433
