PENGARUH PEMBERIAN TABLET FE DAN SARI KACANG HIJAU TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL
ABSTRACT: The purpose of this
research was to determine the effect of iron tablet and mung green bean
ekstract on hemoglobin levels in pregnant women. This research was conducted in
Puskesmas Pare Temang-. This study uses a quasiexperimental. This study
population is pregnant women TM III in Pare Primary Health Care Temanggung
using total sampling technique sampling which are divided into two groups: the
intervention group 32 pregnant women and 32 pregnant women control group. The
results showed that there is the effect of iron tablet and mung bean ekstract
on hemoglobin levels in pregnant women with a p value of 0.000. From the
results of the study are expected midwife can improve health services,
especially for anemia in pregnant women by providing health education to
pregnant women about the benefits of mung bean ekstract as a food ingredient
that can increase maternal hemoglobin levels and prevent anemia
KEYWORDS: Iron Tablet, Mung
Beans Ekstract, Hemoglobin Level, Pregnant Women
Penulis: Dewi Luh Retnorini,
Sri Widatiningsih, Masini Masini
Kode Jurnal: jpkebidanandd170489
