PENGARUH SANITASI MAKANAN TERHADAP KEJADIAN DIARE PADA BALITA DI DESA KEDONDONG KECAMATAN SOKARAJA
ABSTRACT: Diarrhea is the
defecation with a liquid faeces or semi-liquid and the content of stools more
than 200 ml/24 hours. In developing countries is estimated at more than 5
millionchildren die every year from diarrhea. Diarrhea cases in Central Java
was ranked secondwith the data of outpatient visits in health centers and the
ranked is 195.907, or 10.46% ofthe 1,873,114 patients and inpatient in hospital
for 12 719 or 36.27%, it menas diarrheaincluding one incident Extraordinary
(KLB) in Central Java. The results of a preliminarystudy on the population with
5 people who were live at Kedondong village, three mothers ofchildren who had
diarrhea of which mention had been treated in hospital. Two people among those
also explained that diarrhea disease in children is caused due to the provision
of cleanwater, food hygiene toddlers, and the factor of the perception that it
is infectious diarrheadirectly. Based on this phenomenom, the authors
interested in studying the effects of foodsanitation on the incidence of
diarrhea in the village of the District Kedondong Sokaraja.
The design of the research is analytic survey with cross sectional
approach. Bivariatestatistical tests in this study is done by using Chi Square
test is used to estimate the frequency of the investigated or analyzed the
results of observation to determine whether there is a relationship or a
significant difference.
Keywords: sanitation,
diarrhea, toddlers
Penulis: Etika Dewi C
Kode Jurnal: jpkebidanandd120161
