PENGARUH TINGKAT KONSUMSI ENERGI, PROTEIN, LEMAK, DAN STATUS KECACINGAN TERHADAP STATUS GIZI PADA SISWA SEKOLAH DASAR NEGERI 01 LIMPAKUWUS
ABSTRACT: School age is the
important period of human life and the quality have to be prepared well. The
school age children is susceptible to malnutrition. Malnutrition among school
age children will implicatethe children’s development and further potential
development in that age. Food consumption levels and worm infection status are
the two most affected factors to nutritional status of children school. The
purpose of this research is to know the effect of energy, protein, fat and worm
inflectional status to the nutritional status of SDN 01 Limpakuwus’s student in
Sumbang, Banyumas. This research was cross sectional study approach,used
purposive sampling with inclusion and exclusion criteria in 44 respondents.
Analysis conducted by univariate, bivariate (Spearman rank) and multivariate
(multiple logistic regression).Multivariate analysis showed the variables that
influenced nutritional status is the level of fat consumption (p=0.022), and
the variable did not affect the nutritional status are the level of energy consumption
(p=0.999), protein consumption level (p=0.580), and worm infection status (p =
0.661). The suggestion is to get more food that can fulfil the energy, protein,
fat needs and make the canteen in the school becomes a healthy canteen that
serves healthy and nutritious meal.
Kata kunci: Tingkat Konsumsi, Helminthiases, Status Gizi, Sekolah
Berumur-Anak
Penulis: Rendy Manuhutu, Dyah
Umiyarni Purnamasari, Endo Dardjito
Kode Jurnal: jpkesmasdd170021
