Pengembangan biskuit MOCAF-Garut dengan substitusi hati sebagai alternatif biskuit tinggi zat besi untuk balita
Abstract: The aim of this
study was to determine the best formula and character of biscuit made by
mocaf-arrowroot substituted with liver (chicken and cow), we conducted a
factorial randomized design experiment. Proportion of mocaf-arrowroot-liver
substitution were 75:10:15 ; 70:10:20 and 65:10:25; and type of material
substitution were chicken’s liver and cow’s liver. Analyzed variables were 1)
chemical properties (water content, total fat, total protein, carbohydrate by
difference, ash content, iron content and energy) and 2) sensory properties.
Hedonic test were conducted to determine the level of consumer acceptance of 15
semi-trained panelists. Data were analyzed by F-test and Duncan’s Multiple
Range Test (DMRT). The best treatment was from mocaf 75%: arrowroot 10% and
chicken’s liver15% with water content 5.93% wet basis (bb), ash content 1.89%
dry basis (bk ), protein content 5.83%bk,
fat content 13.55%bk, carbohydrate by difference 78.71%bk and iron
content 14.05 mg/100g. 1 serving of biscuit (22,8) can reach the intake of iron for 3.3 mg as 35.5-40% daily iron needs
of children under five years.
Keywords: arrowroot; biscuit;
chicken’s liver; cow’s liver; mocaf
Penulis: Friska Citra Agustia,
Yovita Puri Subardjo, Hesti Permata Sari
Kode Jurnal: jpkesmasdd170525
