Perbaikan profil lipid pada perempuan dewasa kelebihan berat badan setelah intervensi sari jeruk kalamansi (Citrus microcarpa)
Abstract: The objective of
this research was to analyze the effect of calamansi juice intervention on
lipid profiles of overweight adult women. The pre-post and randomized
single-blinded clinical study were applied on 24 subjects who were randomly and
alocated into two group, i.e group A (300 ml 100% pure calamansi juice) and
group B (300 ml and 50% concentrante calamansi juice). The juice was given
twice a day (each 150 ml) for 28 days and lipid profiles were analyzed before
and after intervention. The result showed a significant decrease (p<0.05)
after intervention in Triglyseride plasma (TG) level (-23.67±21.81 and
-2.33±22.39 mg/dl), low density lipoprotein (LDL-c) -30.58±25.05 and
12.42±26.66 mg/d), total cholesterol (TC) 23.50±30.90 and 12.00±30.80 mg/dl and
a significant increase (p<0.05) in high density lipoprotein (HDL-c) plasma
level (10.25±11.91 and 0.33±8.57 mg/dl). Meanwhile, in group B there was no
significant change in lipid profiles. The intervention of 300 ml pure calamansi
juice improved the lipid profile of overweight women.
Keywords: citrus juice
calamansi; lipid profile; overweight adult women
Penulis: Sutemy Surlitah, Budi
Setiawan, Dodik Briawan
Kode Jurnal: jpkesmasdd170486
