Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan
Abstract: Personal hygiene
food handlers in food processing is very important because with the application
of good hygiene can minimize the possibility of food contamination. The
personal hygiene can be influenced by some factors, for instance knowledge and
behaviors of food handlers. Lack of knowledge, inappropriate behaviors towards
personal hygiene can be changed by giving the right information.
Objective : This study aims to determine differences in knowledge of food
handlers before and after counseling.
Methods : This was a quasi-experimental one group pretest posttest
design. The sample of this study was 18 food handlers in Patra Jasa Hotel
selected by total sampling method. Knowledge data obtained from the total score
from the correct answer in the questionnaire. The data was analyzed using
Wilcoxon test.
Results : This study showed that the increases in knowledge of food
handlers increased by 22%. Statistical analysis showed knowledge before and
after nutrition extension (p = 0.001).
Conclusions : there was difference in knowledge of food handlers before
and after personal hygiene counseling.
Keywords: personal hygiene;
food handlers; knowledge
Penulis: Hapsari Sulistya
Kusuma, Amalia Pasanda, Kartika Nugraheni, Choirun Nissa
Kode Jurnal: jpkesmasdd170500
