Uji Efektivitas Beras Herbal Forte terhadap Penurunan Kadar Glukosa Darah Pasien Diabetes Melitus Tipe 2
ABSTRACT: Diabetes mellitus is
metabolic diseases characterized by hyperglycemia caused by disturbances in
insulin secretion or insulin activity. Herbal Forte Rice is rice synthetic
material composed of main purple sweet potato and corn flour. It contains
antioksidan, fiber, resistant starch and having moderate glycemic index. This
study aimed to determine the effectivity of Herbal Forte Rice on decreasing
blood glucose levels of patients type 2 DM. It used a cross-over design, the
role of research subjects was both as control and treatment groups. Total
sample of this research consisted of 60 samples. The treatment group was given
Herbal Forte Rice for 7 days in 2 consecutive meals, while the control group
did not receive any intervention. The results showed the average level of
Fasting Blood Glucose (FBG) beginning and end of the treatment group 179.76
mg/dL and 138.7 mg/dL; FBG beginning and end of the control 180.87 mg/dL and
187.63 mg/dL; 2 hours post prandial Blood Glucose (2hppBG) levels of beginning
and end of the treatment group 284.37 mg/dL and 183.8 mg/dL; 2hppBG levels
beginning and end of the control 280.57 mg/dL and 284.13 mg/dL. This study
concludes that Herbal Forte Rice effective on decreasing blood glucose levels of
patients type 2 DM.
Keywords: diabetes mellitus,
Rice Herbal Forte, GDP and GD2PP
Penulis: Gema Akbar Wakhidana,
Ancah Caesarina Novi Marchianti, Ali Santosa
Kode Jurnal: jpkesmasdd180021
