Analisis Pengawet Nitrit Pada Daging Sapi Dengan Spektrofotometri Uv-Vis
Abstrak: The study about
analysis of preservative sodium nitrite in beef by Spectrophotometry method has
been done. The study was conducted by using which obtained from two supermarket
and three traditional markets in Padang city, there are samples A, B, C, D and
E. The levels of sodium nitrite in beef was determined by qualitative and
quantitative analyzing. The result showed
that preservative sodium nitrite found in samples A and B, which levels
in samples A was 11,325 mg/Kg and samples B was 0,575 mg/Kg. While sodium
nitrite was not found in samples C, D and E. It can be concluded that the
levels of sodium nitrite in samples A and B are
comply with requirements of Regulation of The Head of The National
Agency of Drug and Food Control of Republic Indonesia No. 36 year 2013 which is
concerning about food additives, which levels of preservative nitrite is
maximum of 30 mg/Kg.
Kata Kunci: nitrite; beef;
spectrophotometry
Penulis: Rusdi, Zulharmita,
Izzatus Salaafia Nurrohmah
Kode Jurnal: jpfarmasidd150609
