ANALYTICAL HIERARCHY PROCESS APPROACH ON CONSUMER PREFERENCE IN BEER BRAND SELECTION. CASE STUDY: BIR BINTANG, ANKER, BALIHAI
Abstract: This research is
will be conducted in Manado city. 2017. Population in this research is people
in Manado who has drink and have experience with Bir Bintang, Bali Hai and
Anker. The sample of this research is all consumer of Bir Bintang, Bali Hai,
Anker for about 50 respondents that who has drink and have experience with Bir
Bintang, Bali Hai and Anker. Consumer preference is measured in terms of the
level of satisfaction from consuming various of beer brand. Beer brand criteria
means factors of the beer brand are Price, Taste, Packaging, Advertisement,
Peer Influence. Based on the result and discussion, two conclusions can be
formulated, Price is the criteria that influence the most in selecting a beer
brand, followed consecutively by taste, peer influence, packaging and
advertisement. Bir Bintang is the most chosen beer brand in Manado, Bir Bintang
became the most preferred beer brand because it excels in four criteria; taste,
advertising, packaging, and peer influence, and in the second position is
Anker, and Bali Hai in the last position. Bali Hai should improve the quality
in terms of taste, because the cheaper price is not necessarily will be
selected by consumers
Keywords: consumer preference,
brand selection, beer brand, criteria most influence
Penulis: Clairy . Bolung,
Ferdinand J. Tumewu
Kode Jurnal: jpmanajemendd180372
