Efek Pemberian Minyak Zaitun (Olive oil) Terhadap Perubahan Profil Lipid Pada Tikus putih (Rattus novergicus)
Abstrak: This research aims to
know the effects of olive oil to changes profil lipid (total cholesterol,
LDL, HDL, and triglycerides) in the
blood of the Rattus novergicus who were given a
high cholesterol diet. This research is experimental research methods
laboratory with pre and post test control . Homogeneous data and normal
data next performed a test of paired
t-Test and LSD test. All test data using
the 95% significance level (p = 0.05).
Conclusion of this research is the olive oil was able to lower the lipid
profile, cholesterol 22,61%, LDL 38,48%, triglycerides 17.61% and increase the
HDL 25.32% in the blood of rats high
cholesterol diet
Keywords: Olive oil, profil
lipid, cholesterol, HDL, LDL, triglycerides
Penulis: Rachmat Faisal Syamsu
Kode jurnal: jpfarmasidd170394
