ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT (BAL) DARI BUAH MANGGA (Mangifera indica L.)
Abstract: The research has
been done for the isolation and identification of lactic acid bacteria (LAB)
from mango (Mangifera indica L.). This research aimed to isolated of lactic
acid bacteria that is in mango (Mangifera indica L.) and determine the
characteristics of lactic acid bacteria isolate (LAB) of mango (Mangifera
indica L.). The method used is spoiled
technique of mango (Mangifera indica L.) and isolation using selective
media MRS Broth and MRS Agar. The identification isolate of lactic acid
bacteria (LAB) used methods macroscopically and microscopically with indirect
coloring, gram staining and used biochemical with katalase testing. The results
obtained in the form of characteristic isolate of lactic acid bacteria
displayed form of bacteria with circle, smooth surface, curve, entire side and
white. The microscopically displayed stick form of bacteria and purple with
gram coloring
Keywords: Mangifera indica L.,
lactic acid bacteria, spoiled, isolation
Penulis: Arsyik Ibrahim, Aditya
Fridayanti, Fila Delvia
Kode Jurnal: jpfarmasidd150537
