PENENTUAN KADAR RESIDU TETRASIKLIN HCl PADA IKAN AIR TAWAR YANG BEREDAR DI PASAR SEGIRI MENGGUNAKAN METODE SPEKTROFOTOMETRI ULTRA VIOLET
Abstract: Tetracycline HCl is
one of the most commonly used antibiotics in fish farming that aims to control
diseases caused by bacteria. The purpose of this study was to determine the
presence and the level of tetracycline HCl antibiotic residue in freshwater
fishes sold at the Segiri traditional market. The method used in this research
was a standard addition ultraviolet spectrophotometry. The results showed that
residue level of tetracycline HCl in freshwater fish is 192,067 μg/g – 257,409
μg/g. These result was far exceeded the maximum residue level of tetracycline
class antibiotics in meat and dairy based on SNI 01-6366-2000 that limit the
residue not higher than 0.1 μg/g
Keywords: Fish, Tetracycline
HCl residue, Standard addition, UV spectrophotometry
Penulis: Henny Nurhasnawati,
Siti Jubaidah, Novita Elfia
Kode Jurnal: jpfarmasidd160464
